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Calidad de la papa (Solanum tuberosum L.) como materia prima para la industria

Edition statement:s/d Published by : UBA, (Buenos Aires:) Physical details: 223 p. il.(graf.).; 30 cm.
Subject(s): Horticultura | PAPA | ALMIDON | PROTEINAS DE PAPA | AMINOACIDOS | INHIBRIDORES DE BROTACION | SUSTANCIAS PECTICAS | PARDEAMIENTO ENZIMATICO | CONSERVACION POR IRRADIACION
Year: 1980
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Item type Current location Call number Copy number Status Date due Barcode Item holds
LIBRO LIBRO 633.491 U58 (Browse shelf) 1 Available 50563
LIBRO LIBRO 635.21 A691 (Browse shelf) 2 Available 35292
Total holds: 0

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