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Utilización de alimentos tropicales

Series: Estudio FAO Alimentación y nutrición, 47/2 Edition statement:1a. ed. Published by : FAO.; (Roma.:) Physical details: 66 p. fot. 20 cm. ISBN:92-5-302775-4.
Subject(s): Alimentos | EDDOE. | CHIVIRIA PERUANA. | YACON. | ACHIRA. | MARANTA. | OCA. | BATATA. | GARI. | TARO. | ÑAME. | YUCA. | TUBERCULOS. | RAICES. | ALIMENTOS TROPICALES.
Year: 1990
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Libro de sala Libro de sala 641.1:633.4 F111 (Browse shelf) 1 Available 34990
Total holds: 0

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