Biblioteca Regional Eldorado
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Industrialización de frutas y hortalizas :

by Cruess, W. V.
Edition statement:1a. ed. Published by : Suelo Argentino (Buenos Aires) Physical details: 547 p. 23 cm.
Subject(s): Elaboración y conservación de alimentos | MICROBIOS | PRODUCTOS VEGETALES | LEVADURAS | CONSERVACION | ELABORACION DE CONSERVAS | FABRICAS DE CONSERVAS | JARABES PARA CONSERVAS | CONSERVAS DE FRUTAS | CONSERVAS DE HORTALIZAS | BEBIDAS SIN FEMENTAR
Year: 1948
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Libro de sala Libro de sala 664.83 C955 (Browse shelf) 2 Available 50924
Total holds: 0

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