Biblioteca Regional Eldorado
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Industrialización de frutas y hortalizas :

by Cruess, W. V.
Edition statement:1a. ed. Published by : Suelo Argentino (Buenos Aires) Physical details: 547 p. 23 cm.
Subject(s): Elaboración y conservación de alimentos | MICROBIOS | PRODUCTOS VEGETALES | LEVADURAS | CONSERVACION | ELABORACION DE CONSERVAS | FABRICAS DE CONSERVAS | JARABES PARA CONSERVAS | CONSERVAS DE FRUTAS | CONSERVAS DE HORTALIZAS | BEBIDAS SIN FEMENTAR
Year: 1948
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
Libro de sala Libro de sala Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
664.83 C955 (Browse shelf) 2 Available 50924
Total holds: 0

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