Biblioteca Regional Eldorado
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Industrialización de frutas y hortalizas :

by Cruess, W.
Edition statement:1a ed. Published by : Editorial "Suelo Argentino" (Buenos Aires : ) Physical details: T.II, 574 p. : il. ; 23 cm.
Subject(s): Elaboración y conservación de alimentos | TOMATE | PRDUCTOS | CATSUP | SALSA "CHILI" | SALSA PICANTE | CONTROL QUIMICO | SECADO DE FRUTAS | SECADO AL SOL | CIRUELAS | UVA MOSCATEL | HIGOS | DATILES | DAMASCOS | DURAZNOS | PERAS | FRUTAS VARIAS | DESHIDRATACION | HORTALIZAS | ENVASADO DE FRUTAS | FABRICACION DE VINAGRE | PIKLES | CHUCRUT | SALADO | FERMENTACION | ACEITUNAS VERDES | ACEITE DE OLIVA | ACEITE DE COCO | RESIDUOS DE FRUTA | RESIDUOS DE HORTALIZAS | RESIDUOS DE CONSERVAS | SUB-PRODUCTOS DE FRUTAS | VINOS | EMPAQUE CONGELADO | CLOROFILA | TANINOS | ENZIMAS DE FRUTAS | ENZIMAS DE HORTALIZAS | ENZIMAS HIDROLITICAS
Year: 1949
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
Libro de sala Libro de sala Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
664 : 634.1 : 635 C747 (Browse shelf) 1 Available 50665
Total holds: 0

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