Biblioteca Regional Eldorado
Normal view MARC view ISBD view

Industrialización de frutas y hortalizas :

by Cruess, W.
Edition statement:1a ed. Published by : Editorial "Suelo Argentino" (Buenos Aires : ) Physical details: T.II, 574 p. : il. ; 23 cm.
Subject(s): Elaboración y conservación de alimentos | TOMATE | PRDUCTOS | CATSUP | SALSA "CHILI" | SALSA PICANTE | CONTROL QUIMICO | SECADO DE FRUTAS | SECADO AL SOL | CIRUELAS | UVA MOSCATEL | HIGOS | DATILES | DAMASCOS | DURAZNOS | PERAS | FRUTAS VARIAS | DESHIDRATACION | HORTALIZAS | ENVASADO DE FRUTAS | FABRICACION DE VINAGRE | PIKLES | CHUCRUT | SALADO | FERMENTACION | ACEITUNAS VERDES | ACEITE DE OLIVA | ACEITE DE COCO | RESIDUOS DE FRUTA | RESIDUOS DE HORTALIZAS | RESIDUOS DE CONSERVAS | SUB-PRODUCTOS DE FRUTAS | VINOS | EMPAQUE CONGELADO | CLOROFILA | TANINOS | ENZIMAS DE FRUTAS | ENZIMAS DE HORTALIZAS | ENZIMAS HIDROLITICAS
Year: 1949
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode Item holds
Libro de sala Libro de sala 664 : 634.1 : 635 C747 (Browse shelf) 1 Available 50665
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha