Biblioteca Regional Eldorado
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Food Preservation=Conservation des Aliments=Conservación de Alimentos

Series: Serie1 Edition statement:1a edición Published by : FAO (Roma, Italia) ISBN:9250006128.
Subject(s): Conservación de alimentos | PESCADO | CARNE | EQUIPO | UTENSILLOS | LIMPIEZA | FILETEADO | ABERTURA | SALAZON | SALMUERA | AHUMADO | SECADO | UTILIZACION | GRASA | SALADO | HORNO ALTONA 2 | CARNE PICADA | HORNO ALTONA
Year: 1974
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
LIBRO LIBRO Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
Biblioteca Regional Eldorado
664.83 F111 (Browse shelf) 1 Available 30860
Total holds: 0

Volume - Volumen 1
Rural home techniques=Techniques familiales rurales=Técnicas para el hogar rural.

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